Took this recipe from a book, "Chocolate and Baking", that I bought years ago. =P
Hazelnut Chocolate Chip Muffin
Ingredients
100g soft margarine
225 castor sugar
2 large eggs
150ml natural yogurt
5 tbsp milk
275g flour
1 tsp baking soda
100g hazelnuts, toasted and chopped
75g chocolate chips
- Line muffins tins with paper cases.
- Place margarine and sugar in a large mixing bowl and beat till light and fluffy.
- Beat in eggs, yogurt and milk until combined.
- Sieve flour and baking soda and add to mixture. Stir until just blended.
- Stir in hazelnuts and chocolate chips.
- Spoon the mixture into paper case, to about 3/4 filled.
- Bake at 190 degree celcius for 25 min.
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