So we were out doing grocery shopping with the little one one day, the husband saw Extra Large Prawns at the Fish section and suddenly craved for Garlic Prawns. But I preferred lamb chops, so we ended up having both for dinner. How to diet in such cases???

1. Heat pan up. Melt half of the butter in pan. Add in half of the chopped garlic and stir-fry till its fragrant. Make sure its not too browned else it will turn bitter. Dish it out and leave it aside.
2. Turn each prawn on its back and, with the point of a sharp knife, make a deep cut down the centre of each prawn, but do not cut through.
3. Stuff the butter garlic into the centre of the prawn and it let sit and marinate for about an hour.
4. Once it's marinated, heat up the pan again, add the remaining butter. Once the butter has melted, add in the remaining garlic. 
5. Add in the marinated prawns and fry till the prawns and cooked.
6. Serve.

1. Season the lamb chops with the roast lamb seasoning. I usually coat the entire lamb chop with the seasoning as its not very salty.
2. Marinate lamb chops for about an hour.
3. Pan-fry lamb chops till your preferred done-ness.