I remember the Chai Cake that I had from The Patissier years ago. With more exposure to Chai Tea Latte recently, I start appreciating the unique taste to Chai even more, and this brought back memory of the cake I had many years ago. It's amazing how flavors can help to bring back wonderful memories, 'cause I still vaguely remember where and under what environment I had the cake.

So while I was shopping for Tea Leaves at T2 in Sydney recently, and came across Chai Tea leaves, I just felt it's something that I should try my hands on.

So I googled for Chai Tea cake and came across this interesting recipe.