I love eating pineapple tarts, finding ones that are nice can be difficult. One that is crumbly, buttery enough yet isn't too sweet. Sourcing for commercial ones are difficult, researching for recipes that gives you the most satisfying results are even more difficult.

One of the groups I joined, shared this recipe from Nasi Lemak Lover. And oh boy! The ingredients are so simple! Only 4 ingredients needed. It's so easy to bake and it comes out very tasty! For the butter, I've tried using Golden Churn chilled butter as well as some other brand. I find that Golden Churn butter is more fragrant and gives it a more buttery taste!

In the past, I've always made the open version. This is my first time baking an enclosed version, somehow, I think this is quicker and less time-consuming than the open version.

But I have to confess! I don't make my own pineapple jam! I always get them from Phoon Huat, which is delicious with the right amount of sweetness and sourness.

When I bring them to the office, they are always snapped up within half the day! So gratifying!