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Yummylicious Experiments

It's my passion and I love it. Enough said.

It's been a week of swiss roll craze! I still have lotsa cream left... and I'm thinking of making Mango Swiss Roll!

So for now, it's Chocolate Swiss Roll and Black Forest Swiss Roll! Recipe taken from Aunty Yochana's site!

Chocolate Swiss Roll

Chocolate Swiss Roll Chocolate Swiss Roll


Black Forest Swiss Roll

Black Forest Swiss Roll Black Forest Swiss Roll

Black Forest Swiss Roll Black Forest Swiss Roll
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I got this recipe from Alex Goh's Baking Code. After umpteen times of failed swiss rolls, I finally managed to get one right and looking nice!

Zebra Swiss Roll Zebra Swiss Roll

Zebra Swiss Roll

Ingredients A
5 eggs
150g sugar

Ingredients B
130g plain flour

Ingredients C
100g corn oil

Ingredients D
1 egg yolk
1 tsp chocolate emulco
Strawberry jam to spread
  1. Whip ingredients A till light and fluffy. Fold in ingredients B, mix till well-blended.
  2. Add in ingredients C, mix till well incorporated.
  3. Pour mixture into greased and lined 10" x 12" x 1" rectangle tin and level it.
  4. Mix ingredients D till well-combined. Place it into piping bag, pipe it on top of the batter and swirl to make marble effects.
  5. Bake at 190 degree celcius, in the middle shelve of the oven for 20 min.
  6. Remove it immediately from the tin when baked.
  7. Allow to cool, spread jam at the bottom of the cake and roll it up.
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About MeBaking is something I've been learning since my secondary schools, and now I still love learning new techniques and experimenting recipes. The greatest satisfaction is when everyone enjoys my bakes and wipes them all out!

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