A relatively easy to bake recipe to follow. No need cake beater or anything~ its good! But need to find really good strawberries, which is a feat in Singapore. =( Or substitute with other berries, the original recipe called for Blueberries.
I got this recipe from Alex Goh's Baking Code. After umpteen times of failed swiss rolls, I finally managed to get one right and looking nice!
Zebra Swiss Roll
Ingredients A
5 eggs
150g sugar
Ingredients B
130g plain flour
Ingredients C
100g corn oil
Ingredients D
1 egg yolk
1 tsp chocolate emulco
Strawberry jam to spread
Ingredients A
5 eggs
150g sugar
Ingredients B
130g plain flour
Ingredients C
100g corn oil
Ingredients D
1 egg yolk
1 tsp chocolate emulco
Strawberry jam to spread
- Whip ingredients A till light and fluffy. Fold in ingredients B, mix till well-blended.
- Add in ingredients C, mix till well incorporated.
- Pour mixture into greased and lined 10" x 12" x 1" rectangle tin and level it.
- Mix ingredients D till well-combined. Place it into piping bag, pipe it on top of the batter and swirl to make marble effects.
- Bake at 190 degree celcius, in the middle shelve of the oven for 20 min.
- Remove it immediately from the tin when baked.
- Allow to cool, spread jam at the bottom of the cake and roll it up.
It was supposed to be a weekend of Pineapple Tarts! But my Pineapple Tarts didn't look appealing, the pineapple jam turned out too dry. So I've decided to leave out the pictures until I have perfected them. On the other hand, I had lots of dough left from my Pineapple Tart, so I topped them up with strawberry jam and marmalade jam instead! Some pretty colors I had!
Something Ailing missed out due to her food poisoning. Hope you get well soon!
Recipe is just spongecake layered with fresh cream and chopped strawberries. And I learnt how to frost a cake from YouTube! Amazing videos you can find on YouTube!
Recipe is just spongecake layered with fresh cream and chopped strawberries. And I learnt how to frost a cake from YouTube! Amazing videos you can find on YouTube!
Here are the pretty photos!
Covered with fresh cream!
Decorated with more cream!
Topped with fresh strawberries!
More strawberries!
TADAH! The completed work!
Fresh cream and fresh chopped strawberries layered between the cake. YUM YUM!
