Zebra Swiss Roll
I got this recipe from Alex Goh's Baking Code. After umpteen times of failed swiss rolls, I finally managed to get one right and looking nice!
Zebra Swiss Roll
Ingredients A
5 eggs
150g sugar
Ingredients B
130g plain flour
Ingredients C
100g corn oil
Ingredients D
1 egg yolk
1 tsp chocolate emulco
Strawberry jam to spread
Ingredients A
5 eggs
150g sugar
Ingredients B
130g plain flour
Ingredients C
100g corn oil
Ingredients D
1 egg yolk
1 tsp chocolate emulco
Strawberry jam to spread
- Whip ingredients A till light and fluffy. Fold in ingredients B, mix till well-blended.
- Add in ingredients C, mix till well incorporated.
- Pour mixture into greased and lined 10" x 12" x 1" rectangle tin and level it.
- Mix ingredients D till well-combined. Place it into piping bag, pipe it on top of the batter and swirl to make marble effects.
- Bake at 190 degree celcius, in the middle shelve of the oven for 20 min.
- Remove it immediately from the tin when baked.
- Allow to cool, spread jam at the bottom of the cake and roll it up.
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