A muffin weekend! Thanks to MC's inspiration, I decided to try out baking muffins using cake mix. I even got a recipe book for it. Hehehe... A wee bit sweet though, but the muffin turned out to be REALLY moist and soft. Adding some cocoa powder might make it less sweet.
Double Chocolate Chip Muffin
Ingredients
1 pkg deep chocolate cake mix
1 pkg chocolate instant pudding mix
4 eggs
250ml sour cream
125ml water
75ml vegetable oil
1 2/3 cups chocolate chips
Method
1. Preheat oven to 180 deg c.
2. In large mixer bowl, combine cake mix, pudding mix, eggs, sour cream, water and oil.
3. Beat on low speed for 1 minute to blend, then on medium speed for 1 minute.
4. Stir in chocolate chips.
5. Spoon batter into prepared muffin tins.
6. Bake 20 - 25 minutes.
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