I remember vividly the aromatic and the fragrance of the onion bread that I had 4 years ago at Morton's steakhouse. I've never returned after that, I wonder if they still tastes as fragrant and soft!
So because I have craving for it, I searched and found this recipe! It smells great and goes very well with butter! Yum! The only problem I had was my bread was a little tough. I need to make my machine work the kneading!!! Or time to upgrade my machine!
Well proofed dough!
All yummy and ready to eat!
