Yummylicious Experiments

• Preheat oven 190 degree celsius.
• Cream butter, sugar and vanilla essence till light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Sift flour, baking powder, salt.
• Fold flour into butter mixture, alternating with milk.
• Fill the cups half-full and bake for 20 min.

Nutella Muffin

Ingredients
1 pkg deep chocolate cake mix
1 pkg chocolate instant pudding mix
4 eggs
250ml sour cream
125ml water
75ml vegetable oil
nutella hazelnut spread

Method
1. Preheat oven to 180 deg c.
2. In large mixer bowl, combine cake mix, pudding mix, eggs, sour cream, water and oil.
3. Beat on low speed for 1 minute to blend, then on medium speed for 1 minute.
5. Spoon batter into prepared muffin tins.
8. Scoop 1/2 tsp nutella onto batter and swirl with toothpick or bamboo skewer.
6. Bake 20 - 25 minutes.