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Yummylicious Experiments

It's my passion and I love it. Enough said.

FINALLY! A very successful attempt at Pineapple tarts! Thanks to the tarts recipe from Jo's Deli and Bakery. I didn't cook the Pineapple jam though, I bought those ready-made ones from Sun Lik and it tasted quite alright.

3 hours went into baking the 120+ tarts, baking it batch by batch with my small oven and frantically trying to find space in my small small kitchen to place my baked tarts. And mom walking in and out of the kitchen packing her groceries, and peeping at my work, driving me nuts. I almost went dead tired by the end of it. But the results were very satisfying, I must say.

After distributing them, I'm only left with 1 container of Pineapple tarts for my parents and 1 container for my brother and wife. Should I bake more huh?

Pineapple Tarts Pineapple Tarts

Pineapple Tarts Pineapple Tarts

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I got this recipe from Alex Goh's Baking Code. After umpteen times of failed swiss rolls, I finally managed to get one right and looking nice!

Zebra Swiss Roll Zebra Swiss Roll

Zebra Swiss Roll

Ingredients A
5 eggs
150g sugar

Ingredients B
130g plain flour

Ingredients C
100g corn oil

Ingredients D
1 egg yolk
1 tsp chocolate emulco
Strawberry jam to spread
  1. Whip ingredients A till light and fluffy. Fold in ingredients B, mix till well-blended.
  2. Add in ingredients C, mix till well incorporated.
  3. Pour mixture into greased and lined 10" x 12" x 1" rectangle tin and level it.
  4. Mix ingredients D till well-combined. Place it into piping bag, pipe it on top of the batter and swirl to make marble effects.
  5. Bake at 190 degree celcius, in the middle shelve of the oven for 20 min.
  6. Remove it immediately from the tin when baked.
  7. Allow to cool, spread jam at the bottom of the cake and roll it up.
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It was supposed to be a weekend of Pineapple Tarts! But my Pineapple Tarts didn't look appealing, the pineapple jam turned out too dry. So I've decided to leave out the pictures until I have perfected them. On the other hand, I had lots of dough left from my Pineapple Tart, so I topped them up with strawberry jam and marmalade jam instead! Some pretty colors I had!

Jam Tarts Jam Tarts

Jam Tarts

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About me

About MeBaking is something I've been learning since my secondary schools, and now I still love learning new techniques and experimenting recipes. The greatest satisfaction is when everyone enjoys my bakes and wipes them all out!

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