I found this recipe from my Food & Nutrition Recipe books from my secondary school days. It's still as tasty as I remembered!Cheese CrispsIngredients150g plain flour1/2 tsp baking powder50g butter80g cheddar cheese, grated2 eggs, beaten2 tbsp waterPreheat oven 190 degree celsius.Sift flour and baking powder together.Rub butter into flour.Add 3/4 of the grated cheese and mix well.Add 1 beaten egg and water and make to a pliable dough.Knead on floured board till smooth.Roll out dough...
After the colouful ones were the sinful nutella cupcakes. We all know how the lovely taste of Nutella is... So I need not eleborate futher la...CupcakeIngredient115g butter200g caster sugar2 eggs215g flour1/4 tsp salt1 1/2 tsp baking powder115ml milk1 tsp vanilla essence Preheat oven 190 degree celsius.Cream butter, sugar and vanilla essence till light and fluffy.Add eggs, one at a time, beating well after each addition.Sift flour, baking powder, salt.Fold flour into butter mixture, alternating with...
Wheee! My first attempt at cupcakes! I'm pretty satisfied with the presentation, they look pretty and girly. Ok, maybe I should name my post as girly cupcakes. Need to improve on the tastes though. I added a cap of Baileys to the cupcake, which made the cupcake more fragrant. The icing turned out too sweet, silly me forgot to monitor the sweetness while whipping the cream into shape... duh... But it's not easy to handle...
An old recipe since my Home Econ days. Love the smell of the fresh lemon... A tat bit too sweet and sour I find, so you might want to add in more water to fine-tune the taste.I'm attempting cupcakes and swiss roll this weekend. Stay tuned! =) Lemon Meringue Pie (makes about an 8" pie)IngredientsCrust:400g digestive biscuit200g butter, meltedLemon Cream:200g caster sugarZest of 1 large lemon ( approx. 14 g)60 g cornstarchPinch of salt320 ml...
Pei 心血来潮... wanted to make Baileys cheesecake on National Day. And we also made Tiramisu too! Not an easy feat for this. 'Cause we made them at CL's place, and he doesn't have a single baking equipment at his place, not even large bowls for us to whisk the cheese in. So I have to bring my cake whisker from Sengkang, and Pei had to bring a huge place bowl and container from Jurong. >.<"Sorry,...
