It was supposed to be a weekend of Pineapple Tarts! But my Pineapple Tarts didn't look appealing, the pineapple jam turned out too dry. So I've decided to leave out the pictures until I have perfected them. On the other hand, I had lots of dough left from my Pineapple Tart, so I topped them up with strawberry jam and marmalade jam instead! Some pretty colors I had! ...
It's buns, buns and more buns again! Pei wanted to learn how to make buns for her mum 'cause her mum who doesn't like bread... LOVES the buns! So here is Pei's buns with her favorite filling! While she was making, my parents kept asking why no Tuna. LOL! ...
Hmmm... I don't know if it's because I didn't proof the dough enough, the bread turned out rather flatten. But it was soft to eat anyway!The original recipe was from myrecipe.org, but it was meant for breadmaker machine. So kwf from Kitchen Capers re-wrote the recipe for bakers without breadmaker. Cream Cheese BreadIngredients160g water250g bread flour50g cream cheese10g powder milk15g sugar3g salt20g butter3g dry yeast (original recipe calls for 2.5g)Mix all dry ingredients in a...
I got this recipe off Kichen Capers Forum, but the actual source was from 'The World of Bread' by Alex Goh. Its easy to make (with the help of Kenwood Patissier of course!). Baking bun takes couple of hours, but most of the time is spent waiting for the dough to proof. Every step after handling the dough, you need to proof before moving to the next step.But the wait was rewarding! Soft and sweet...
On AL's numerous bugging and request, I've finally fulfilled her wishes of a Lemon Meringue Pie. This Digestive Biscuit as the base this time, everything was baked from scratch, including the crust. =D ...
Took this recipe from a book, "Chocolate and Baking", that I bought years ago. =P Hazelnut Chocolate Chip MuffinIngredients100g soft margarine225 castor sugar2 large eggs150ml natural yogurt5 tbsp milk275g flour1 tsp baking soda100g hazelnuts, toasted and chopped75g chocolate chipsLine muffins tins with paper cases.Place margarine and sugar in a large mixing bowl and beat till light and fluffy.Beat in eggs, yogurt and milk until combined.Sieve flour and baking soda and add to mixture. Stir until...
Another recipe taken from Joyofbaking.com. The muffins turned out pretty but it wasn't yummy. Partly due to the fact that NTUC didn't really sell sweet and delicious fresh blueberries. When baked, there's no strong blueberry flavor at all and the blueberry taste a tit bit sour.So try this recipe if you really get very nice blueberries. =DBlueberry Struesel MuffinsIngredients240ml milk2 large eggs, lightly beaten1 tsp vanilla extract420g flour200g castor sugar1 tbsp baking powder1/2 tsp salt113g...
