It's been a week of swiss roll craze! I still have lotsa cream left... and I'm thinking of making Mango Swiss Roll!So for now, it's Chocolate Swiss Roll and Black Forest Swiss Roll! Recipe taken from Aunty Yochana's site!Chocolate Swiss Roll Black Forest Swiss Roll ...
I got this recipe from Alex Goh's Baking Code. After umpteen times of failed swiss rolls, I finally managed to get one right and looking nice! Zebra Swiss RollIngredients A5 eggs150g sugarIngredients B130g plain flourIngredients C100g corn oilIngredients D1 egg yolk1 tsp chocolate emulcoStrawberry jam to spreadWhip ingredients A till light and fluffy. Fold in ingredients B, mix till well-blended.Add in ingredients C, mix till well incorporated.Pour mixture into greased and lined 10" x 12"...
