It's more brownie muffins again this week and PANDAN CHIFFON CAKE! I'm very proud this time round. After like 3 - 4 failed attempts at baking this, I FINALLY succeeded! *beam* Even mum said this time round it's nicer.Pandan Chiffon CakeIngredients(A)225g all-purpose flour, sifted1 tbp baking powder1 tsp salt65g sugar(B)1/2 cup vegetable or canola oil6 egg yolks3/4 cup coconut milk1 tsp pandan paste(C)6 egg whites1/2 tsp cream of tartar95g sugar Preheat oven to 175 degree...
It's brownie muffins again this weekend. But with walnuts and slices of banana in the muffin! Aaaah... Heavenly taste! Banana and chocolate never goes wrong. ...
Got this recipe from Imperial Forum. Results? Awesome muffins I have. Soft in the inside and crispy on top, with deep chocolaty taste! Best of all, it's easy to make. No whisking or rubbing-in of butter and flour required. Hassle free! I'm thinking of improvising by adding slices of banana in the muffin. Shall venture that next time!Brownie MuffinIngredients125g butter150g 70% cocoa solids chocolate (like Lindt)200g brown sugarpinch of salt3 eggs1 tsp vanilla extract1 tbsp...
I baked this before I went for my widsom tooth surgery. Now that I can't take solid food, my mouth kinda itches for forbidden food and crave for baking man. How sad. =(Anyway, I'm quite satisfied with how my rock drops turned out, it was still soft and crunchy the next day, nothing like rock as the name suggests. Except that the base was slightly burnt, think it was the non-stick tray that I was...
I found this recipe from my Food & Nutrition Recipe books from my secondary school days. It's still as tasty as I remembered!Cheese CrispsIngredients150g plain flour1/2 tsp baking powder50g butter80g cheddar cheese, grated2 eggs, beaten2 tbsp waterPreheat oven 190 degree celsius.Sift flour and baking powder together.Rub butter into flour.Add 3/4 of the grated cheese and mix well.Add 1 beaten egg and water and make to a pliable dough.Knead on floured board till smooth.Roll out dough...
After the colouful ones were the sinful nutella cupcakes. We all know how the lovely taste of Nutella is... So I need not eleborate futher la...CupcakeIngredient115g butter200g caster sugar2 eggs215g flour1/4 tsp salt1 1/2 tsp baking powder115ml milk1 tsp vanilla essence Preheat oven 190 degree celsius.Cream butter, sugar and vanilla essence till light and fluffy.Add eggs, one at a time, beating well after each addition.Sift flour, baking powder, salt.Fold flour into butter mixture, alternating with...
Wheee! My first attempt at cupcakes! I'm pretty satisfied with the presentation, they look pretty and girly. Ok, maybe I should name my post as girly cupcakes. Need to improve on the tastes though. I added a cap of Baileys to the cupcake, which made the cupcake more fragrant. The icing turned out too sweet, silly me forgot to monitor the sweetness while whipping the cream into shape... duh... But it's not easy to handle...
An old recipe since my Home Econ days. Love the smell of the fresh lemon... A tat bit too sweet and sour I find, so you might want to add in more water to fine-tune the taste.I'm attempting cupcakes and swiss roll this weekend. Stay tuned! =) Lemon Meringue Pie (makes about an 8" pie)IngredientsCrust:400g digestive biscuit200g butter, meltedLemon Cream:200g caster sugarZest of 1 large lemon ( approx. 14 g)60 g cornstarchPinch of salt320 ml...
Pei 心血来潮... wanted to make Baileys cheesecake on National Day. And we also made Tiramisu too! Not an easy feat for this. 'Cause we made them at CL's place, and he doesn't have a single baking equipment at his place, not even large bowls for us to whisk the cheese in. So I have to bring my cake whisker from Sengkang, and Pei had to bring a huge place bowl and container from Jurong. >.<"Sorry,...
I got this recipe from Sweet Decadenze. I have not really tried after chilling it overnight. Will listen to Fen's review on this. Hee! Non-baked Baileys Cheesecake Ingredients200g digestive biscuits, crushed100g butter, melted160g sugar5 tsp gelatin powder240ml boiling water500g cream cheese100ml Baileys Irish Cream50g melted dark chocolate, optionalPrepare an 8-inch springform pan.Mix the melted butter and digestive biscuits in a mixing bowl till bonded.Lay the mixture firmly onto the pan and freeze the batter for...
I found a recipe on Nutella Muffins from some blog. But funny me forgot to buy butter to bake the Nutella Muffin lor... >.<" Nevermind! Improvise! I had a packet of cake mix left, so I combined the recipe for cake mix muffin and nutella muffin and got a Chocolate Nutella Muffin. Super sinful hor!? Added the Nutella on top of the muffin and created the swirl effect with a toothpick. I think it kinda...
A muffin weekend! Thanks to MC's inspiration, I decided to try out baking muffins using cake mix. I even got a recipe book for it. Hehehe... A wee bit sweet though, but the muffin turned out to be REALLY moist and soft. Adding some cocoa powder might make it less sweet. Double Chocolate Chip MuffinIngredients1 pkg deep chocolate cake mix1 pkg chocolate instant pudding mix4 eggs250ml sour cream125ml water75ml vegetable oil1 2/3 cups chocolate chipsMethod1....
Cream is not too watery and puffs are not flat! PERFECT! No ice-cream puffs this time, it's pure CREAM puffs! Hee, need to emphasize the word 'cream' you know! CL still complains that it's not sweet enough. AL says that the filling is insufficient, which I have to agree on this. I sort of ran out of cream at the end and have to reduce the portion of the cream for some puffs lor. But...
The last time I attempted to make a choux pastry was like... maybe 10 years ago. I was surfing around and found some recipe on Durian Puffs. I will make an attempt as choux pastry again this weekend. Whhhheeee~ will post the photos later...Updated on 30 April 2007:BLAH! I couldn't find any durians. So I tried making 2 different types of puffs, Mango Cream Puffs and Irish Baileys Cream Puff. The latter proves to be...
