It's more brownie muffins again this week and PANDAN CHIFFON CAKE! I'm very proud this time round. After like 3 - 4 failed attempts at baking this, I FINALLY succeeded! *beam* Even mum said this time round it's nicer.Pandan Chiffon CakeIngredients(A)225g all-purpose flour, sifted1 tbp baking powder1 tsp salt65g sugar(B)1/2 cup vegetable or canola oil6 egg yolks3/4 cup coconut milk1 tsp pandan paste(C)6 egg whites1/2 tsp cream of tartar95g sugar Preheat oven to 175 degree...
It's brownie muffins again this weekend. But with walnuts and slices of banana in the muffin! Aaaah... Heavenly taste! Banana and chocolate never goes wrong. ...
Got this recipe from Imperial Forum. Results? Awesome muffins I have. Soft in the inside and crispy on top, with deep chocolaty taste! Best of all, it's easy to make. No whisking or rubbing-in of butter and flour required. Hassle free! I'm thinking of improvising by adding slices of banana in the muffin. Shall venture that next time!Brownie MuffinIngredients125g butter150g 70% cocoa solids chocolate (like Lindt)200g brown sugarpinch of salt3 eggs1 tsp vanilla extract1 tbsp...
I baked this before I went for my widsom tooth surgery. Now that I can't take solid food, my mouth kinda itches for forbidden food and crave for baking man. How sad. =(Anyway, I'm quite satisfied with how my rock drops turned out, it was still soft and crunchy the next day, nothing like rock as the name suggests. Except that the base was slightly burnt, think it was the non-stick tray that I was...
