A relatively easy to bake recipe to follow. No need cake beater or anything~ its good! But need to find really good strawberries, which is a feat in Singapore. =( Or substitute with other berries, the original recipe called for Blueberries. ...
Made this for Yong's birthday~ Happened to be his favourite Mango and Almond. =P Got the sponge cake recipe from Yochana's site. But my filling was just non-dairy whipped cream and mangoes. ...
Baked this for Mom's birthday cum Belated Fathers' Day Celebration. Black Forest CakeIngredients4 eggs80g flour20g cocoa powder100g castor sugar12g ovalette25g milk90 melted butterPut all ingredients except melted butter in bowl.Beat in high speed until ribbon stageAdd in melted butter & mix thoroughly.Bake at 190 degree celcius for 20 min, with 8" tray.Allow cake to cool before decorating.Frosting the cakeIngredients350ml whipped cream1/2 cup chocolate shavings1 can of pitted cherriesSlice cake into 2 or 3.Spread whipped cream...
It's been a week of swiss roll craze! I still have lotsa cream left... and I'm thinking of making Mango Swiss Roll!So for now, it's Chocolate Swiss Roll and Black Forest Swiss Roll! Recipe taken from Aunty Yochana's site!Chocolate Swiss Roll Black Forest Swiss Roll ...
I got this recipe from Alex Goh's Baking Code. After umpteen times of failed swiss rolls, I finally managed to get one right and looking nice! Zebra Swiss RollIngredients A5 eggs150g sugarIngredients B130g plain flourIngredients C100g corn oilIngredients D1 egg yolk1 tsp chocolate emulcoStrawberry jam to spreadWhip ingredients A till light and fluffy. Fold in ingredients B, mix till well-blended.Add in ingredients C, mix till well incorporated.Pour mixture into greased and lined 10" x 12"...
It was supposed to be a weekend of Pineapple Tarts! But my Pineapple Tarts didn't look appealing, the pineapple jam turned out too dry. So I've decided to leave out the pictures until I have perfected them. On the other hand, I had lots of dough left from my Pineapple Tart, so I topped them up with strawberry jam and marmalade jam instead! Some pretty colors I had! ...
It's buns, buns and more buns again! Pei wanted to learn how to make buns for her mum 'cause her mum who doesn't like bread... LOVES the buns! So here is Pei's buns with her favorite filling! While she was making, my parents kept asking why no Tuna. LOL! ...
Hmmm... I don't know if it's because I didn't proof the dough enough, the bread turned out rather flatten. But it was soft to eat anyway!The original recipe was from myrecipe.org, but it was meant for breadmaker machine. So kwf from Kitchen Capers re-wrote the recipe for bakers without breadmaker. Cream Cheese BreadIngredients160g water250g bread flour50g cream cheese10g powder milk15g sugar3g salt20g butter3g dry yeast (original recipe calls for 2.5g)Mix all dry ingredients in a...
I got this recipe off Kichen Capers Forum, but the actual source was from 'The World of Bread' by Alex Goh. Its easy to make (with the help of Kenwood Patissier of course!). Baking bun takes couple of hours, but most of the time is spent waiting for the dough to proof. Every step after handling the dough, you need to proof before moving to the next step.But the wait was rewarding! Soft and sweet...
On AL's numerous bugging and request, I've finally fulfilled her wishes of a Lemon Meringue Pie. This Digestive Biscuit as the base this time, everything was baked from scratch, including the crust. =D ...
Took this recipe from a book, "Chocolate and Baking", that I bought years ago. =P Hazelnut Chocolate Chip MuffinIngredients100g soft margarine225 castor sugar2 large eggs150ml natural yogurt5 tbsp milk275g flour1 tsp baking soda100g hazelnuts, toasted and chopped75g chocolate chipsLine muffins tins with paper cases.Place margarine and sugar in a large mixing bowl and beat till light and fluffy.Beat in eggs, yogurt and milk until combined.Sieve flour and baking soda and add to mixture. Stir until...
Another recipe taken from Joyofbaking.com. The muffins turned out pretty but it wasn't yummy. Partly due to the fact that NTUC didn't really sell sweet and delicious fresh blueberries. When baked, there's no strong blueberry flavor at all and the blueberry taste a tit bit sour.So try this recipe if you really get very nice blueberries. =DBlueberry Struesel MuffinsIngredients240ml milk2 large eggs, lightly beaten1 tsp vanilla extract420g flour200g castor sugar1 tbsp baking powder1/2 tsp salt113g...
Took this recipe from JoyofBaking.com. Great website! The authors gives lots of tips on what to look out for! The steps are simple and easy to follow!Like the photo on the website, the cake turned out soft and springy! The toasted walnuts enhanced the taste and makes the cake very fragrant! The cake was supposed to be frosted with cream cheese frosting, but I skipped that step as I wanted a light cake. Mom loves...
Yet another Chiffon Cake this weekend. That's because I kept all my other tins in carton, ready to move over to my parents new place. I'm now looking for another Chiffon Cake recipe. =PGot this recipe Kitchen Caper, posted by Reirei. I forgot to take pictures of the cake until almost everything was gone, so I only have photos of a slice of it. Hehehe...Lemon Yoghurt Cranberries Chiffon CakeIngredients A 4 egg yolks 40g castor...
