Very inspired by Hairloom and Caramel cafe to try my hands out on this! Armed with my Buttermilk Cupcake recipe and managed to find a good recipe for Caramel Buttercream. Caramel was made from scratch with a tinee bit modification to the recipe itself. Whooot! The Caramel is to die for la! =P Salted Caramel Buttercream (adapted from "Gimme Some Oven")Ingredients (makes frosting for 12 cupcakes)50g caster sugar2 Tbsp. water100ml heavy cream (or whipping cream)1...
I was searching around for a simple Cream of Mushroom Soup 'cause Mom was making Western Meal for Sunday dinner. And I'm tired of the soups that we always drink from Campbell cans. I love the kind where we always get to eat at Soup Spoon and Souplicious. YUMZ!So I came across a few sites that had quite good recipes, including Jamie Oliver's site. Uh oh, I think I'm becoming a fan of him soon,...
I was searching around for Mushroom Soup recipe when I chance upon Jamie Oliver's recipe on Chocolate Brownie. A very easy to follow recipe with no complex equipment and ingredients required, and it tastes awesome! Here's the link to his recipe! Chocolate Walnut BrownieIngredients250g unsalted butter200g dark Fairtrade chocolate (70% cocoa solids), broken up50g chopped walnuts80g cocoa powder, sifted65g plain flour, sifted1 teaspoon baking powder360g caster sugar4 large free-range or organic eggsoptional: zest of 1...
A slightly more presentable chiffon cake this week! I just realized that I had my oven on grill when I baked my Earl Grey tea last week. No wonder the top was burnt lo! Now that all the settings were right, I had a more spongey chiffon cake with a tinch of Lavender taste! Thanks to Aeriel for sharing her Lavender flowers with me! Lavendar Chiffon Cake Ingredients (A) 225g all-purpose flour, sifted 1 tbsp...
Earl Grey Chiffon CakeIngredients(A)225g all-purpose flour, sifted1 tbsp baking powder1 tsp salt65g sugar(B)1/2 cup vegetable or canola oil6 egg yolks3/4 cup water1 tbsp Earl Grey Tea leaves(C)6 egg whites1/2 tsp cream of tartar95g sugar Preheat oven to 175 degree celsius. Combine (A) in a bowl. Stir well to blend. Add (B). Beat with an electric mixer until smooth. Beat (C) until moist peaks formed. Gradually add 3/4 cup sugar, beating until stiff and shiny peaks...
FINALLY! A very successful attempt at Pineapple tarts! Thanks to the tarts recipe from Jo's Deli and Bakery. I didn't cook the Pineapple jam though, I bought those ready-made ones from Sun Lik and it tasted quite alright.3 hours went into baking the 120+ tarts, baking it batch by batch with my small oven and frantically trying to find space in my small small kitchen to place my baked tarts. And mom walking in and...
I was searching around for Kueh Lapis recipe and got this one from PY! Easy to follow recipe, but takes a LOT of time! You have to literally grill the cake layer by layer, and each layer takes 3 - 5 min. So you'll need to be standing by the oven, watching it, making sure that it doesn't get burnt. I now know why it such an expensive cake! But well, this is a cake...
Made this cake for Annsley's birthday. It's her 2nd birthday! HAPPY BIRTHDAY ANNSLEY! ...
I'm planning for Annsley's birthday cake next week. 'Am baking a Chocolate Blueberry Cake, accompanied with cupcake topped with alphabets to form Annsley's name. So I was searching around for good cupcake recipe and found one really tasty one! Love the strong butter taste of the cupcake especially! ...
After not baking for a while, it's time to get myself familiarize with my oven again. 'Cause I actually forgot my oven's temperamental la~ So it's Mocha Cake for this week! ...
