A slightly more presentable chiffon cake this week! I just realized that I had my oven on grill when I baked my Earl Grey tea last week. No wonder the top was burnt lo! Now that all the settings were right, I had a more spongey chiffon cake with a tinch of Lavender taste! Thanks to Aeriel for sharing her Lavender flowers with me! Lavendar Chiffon Cake Ingredients (A) 225g all-purpose flour, sifted 1 tbsp...
Earl Grey Chiffon CakeIngredients(A)225g all-purpose flour, sifted1 tbsp baking powder1 tsp salt65g sugar(B)1/2 cup vegetable or canola oil6 egg yolks3/4 cup water1 tbsp Earl Grey Tea leaves(C)6 egg whites1/2 tsp cream of tartar95g sugar Preheat oven to 175 degree celsius. Combine (A) in a bowl. Stir well to blend. Add (B). Beat with an electric mixer until smooth. Beat (C) until moist peaks formed. Gradually add 3/4 cup sugar, beating until stiff and shiny peaks...
