Finally alive after 2 years? Haha! I have been baking once a while for the 2 years, just that they're missing from my blog. So what goes up first after 2 years?
Lychee Cupcake! I had craving of Lychee Martini for days.. But I did a non-alcohol version so that everyone can have a taste of it. Definitely will try Lychee Martini cake the next time!
The cupcake was Buttermilk Cupcake (and replaced Vanilla essence with Lychee essense), with Lychee Fresh Cream to top it off.
Lychee Fresh Cream
Ingredients
500 ml whipping cream
50 - 100g Icing Sugar
1 tsp Lychee Essence
Ingredients
500 ml whipping cream
50 - 100g Icing Sugar
1 tsp Lychee Essence
- Pour whipping cream and icing into mixing bowl. Whip cream and sugar till cream peaks and stiff enough to be piped.
- Add Lychee Essence and give it a quick stir.
- Pipe Lychee cream onto cooled cupcakes and decorate with cut lychees
